Saltek Pita Bread Line

Saltek 3 Row Pita Bread Line

Features:

  • Saltek 3 Row Pita Bread Production Line
  • Output Capacity: Up to 9000 loaves/hour
  • Dough Divider – With S/S bowl which can be opened to enable cleaning of endless screws, and a rotating S/S scraper/agitator to prevent the dough from developing air pockets
    • Model SADR-3AL
    • Stainless Steel
    • 3 Extruding Nozzles (3 rows across output) with interchangeable adapters to control product scaling.
    • Dough balls weight can be adjusted from 30 up to 160 grams by means of an electronic sensor.
    • Built-in flour duster with pressing unit.
    • Equal distance between dough balls after cutting and maximum accuracy in weight.
    • Integrated electric control panel (The service areas of the machines are easily accessible via safely guarded doors and panels.)
    • Motor 1.5 HP with frequency inverter to enable cutting speed control.
    • Extra features:
      • LCD Counter
      • Front cover can be opened for cleaning purposes.
      • Protection features
      • Hopper capacity 264 liters
  • Intermediate Proofer
    • Model SIPT-560 AL
    • Stainless Steel
    • 7 Superimposed conveyor belts, 50 cm wide, 550 long
    • Self-centering belt guides to ensure smooth tracking of the belts
    • All belts are food grade quality, non-stick and long lasting
    • Resting time of dough balls can be adjusted from 6 up to 30 minutes via motor 1.5 HP with frequency inverter.
    • Plexiglas sliding lateral covers
    • Integrated electric control panel (The service areas of the machines are easily accessible via safely guarded doors and panels.)
    • Motor 1.5 HP with frequency inverter to enable cutting speed control.
    • Extra features:
      • Flour duster & pressing unit
  • Sheeter
    • Model SFE-3L
    • Stainless Steel
    • Three lane sheeting (3 rows)
    • Electro-pneumatic type, activated by means of a sensor-detector
    • Adjustable sheeting rollers to set dough sheet thickness, engineered for high precision dough sheeting
    • Bearings are protected by dust & flour seals
    • Two integrated stainless steel flour dusters to ensure spreading balance of flour from both top and bottom of dough sheets with minimum quantity required.
    • Waste flour collector
    • Scraper frames are of an extreme precision.
    • No lubrication is required
    • The first sheeting block is driven by a speed reducer motor; the second is driven by the final proofer with frequency inverter motor for an utmost synchronization
    • Special food grade quality felt belts to allow minimum flour quantity on dough
    • The machine can be easily operated and adjusted according to dough sheet thickness required
    • Extra features:
      • Additional flour collector
      • Protection features
  • Final Proofer
    • Model SFP-9100L
    • Stainless Steel
    • 13 Superimposed endless conveyors, 900 cm long each, 100 cm wide
    • Self-centering belt guides to ensure smooth tracking of the belts
    • All belts are food grade quality and non-stick material
    • Leavening time can be set from 8 to 40 minutes via motor 1.5 HP with frequency inverter
    • Extra features:
      • Plexiglass sliding lateral covers
  • Bakery Oven
    • Model SO-5204L
    • Tunnel shaped, 520 cm long, supplied without burner
    • Supplied with gas openings for both top & bottom burners
    • High quality refractory bricks, strategically mounted to optimize baking performance
    • Inner conveyor band, 100 cm wide
    • In-feed conveyor on inlet of the oven 2.5 meters long included and its belt is well protected against radiating heat
    • Bearings and housings are well protected and not exposed to excessive heat
    • Adjustable exhaust opening to save maximum energy
    • High grade refractory stainless steel plate on top of bread exit
    • Stainless steel external body panels
    • Equipped with a 1.5 KW motor with frequency inverter to enable baking speed control
    • Extra features:
      • Adjustable bread exit height
      • Double insulation (with additional chimney) by means of hot air extraction
      • Stainless Steel plates for the main conveyor
  • Discharge Unit
    • 100 cm wide, to prevent bread from turning upside down
  • Cooling Conveyors
    • Model SCA-210L
    • 100 cm wide, 55 meters long, with double bars to ensure non-slipping of small size bread
    • Combination of aluminum & stainless steel construction
    • High quality hollow pin roller chains which minimizes chain stretching
    • Engineered for flexibility and reliability in durable construction
    • Low friction, practically noiseless & lubrication free
    • Adjustable speed by means of frequency inverters

Equipment Photos: