Dough Divider – With S/S bowl which can be opened to enable cleaning of endless screws, and a rotating S/S scraper/agitator to prevent the dough from developing air pockets
Model SADR-3AL
Stainless Steel
3 Extruding Nozzles (3 rows across output) with interchangeable adapters to control product scaling.
Dough balls weight can be adjusted from 30 up to 160 grams by means of an electronic sensor.
Built-in flour duster with pressing unit.
Equal distance between dough balls after cutting and maximum accuracy in weight.
Integrated electric control panel (The service areas of the machines are easily accessible via safely guarded doors and panels.)
Motor 1.5 HP with frequency inverter to enable cutting speed control.
Extra features:
LCD Counter
Front cover can be opened for cleaning purposes.
Protection features
Hopper capacity 264 liters
Intermediate Proofer
Model SIPT-560 AL
Stainless Steel
7 Superimposed conveyor belts, 50 cm wide, 550 long
Self-centering belt guides to ensure smooth tracking of the belts
All belts are food grade quality, non-stick and long lasting
Resting time of dough balls can be adjusted from 6 up to 30 minutes via motor 1.5 HP with frequency inverter.
Plexiglas sliding lateral covers
Integrated electric control panel (The service areas of the machines are easily accessible via safely guarded doors and panels.)
Motor 1.5 HP with frequency inverter to enable cutting speed control.
Extra features:
Flour duster & pressing unit
Sheeter
Model SFE-3L
Stainless Steel
Three lane sheeting (3 rows)
Electro-pneumatic type, activated by means of a sensor-detector
Adjustable sheeting rollers to set dough sheet thickness, engineered for high precision dough sheeting
Bearings are protected by dust & flour seals
Two integrated stainless steel flour dusters to ensure spreading balance of flour from both top and bottom of dough sheets with minimum quantity required.
Waste flour collector
Scraper frames are of an extreme precision.
No lubrication is required
The first sheeting block is driven by a speed reducer motor; the second is driven by the final proofer with frequency inverter motor for an utmost synchronization
Special food grade quality felt belts to allow minimum flour quantity on dough
The machine can be easily operated and adjusted according to dough sheet thickness required
Extra features:
Additional flour collector
Protection features
Final Proofer
Model SFP-9100L
Stainless Steel
13 Superimposed endless conveyors, 900 cm long each, 100 cm wide
Self-centering belt guides to ensure smooth tracking of the belts
All belts are food grade quality and non-stick material
Leavening time can be set from 8 to 40 minutes via motor 1.5 HP with frequency inverter
Extra features:
Plexiglass sliding lateral covers
Bakery Oven
Model SO-5204L
Tunnel shaped, 520 cm long, supplied without burner
Supplied with gas openings for both top & bottom burners
High quality refractory bricks, strategically mounted to optimize baking performance
Inner conveyor band, 100 cm wide
In-feed conveyor on inlet of the oven 2.5 meters long included and its belt is well protected against radiating heat
Bearings and housings are well protected and not exposed to excessive heat
Adjustable exhaust opening to save maximum energy
High grade refractory stainless steel plate on top of bread exit
Stainless steel external body panels
Equipped with a 1.5 KW motor with frequency inverter to enable baking speed control
Extra features:
Adjustable bread exit height
Double insulation (with additional chimney) by means of hot air extraction
Stainless Steel plates for the main conveyor
Discharge Unit
100 cm wide, to prevent bread from turning upside down
Cooling Conveyors
Model SCA-210L
100 cm wide, 55 meters long, with double bars to ensure non-slipping of small size bread
Combination of aluminum & stainless steel construction
High quality hollow pin roller chains which minimizes chain stretching
Engineered for flexibility and reliability in durable construction