AM Pizza Crust Line

Features:

  • (2) AM Manufacturing MK-32 Presses – one is out of service and needs rebuild.
  • (1) AM Manufacturing S300 Scale-O-Matic Dough Divider
  • (1) Triumph 200 lb Mixer
  • (1) Reed Oven Co. 7′ x 7’6″ Proof Box
  • (1) DOC Machine 27′ Tunnel Oven 7′ wide 6′ high
  • (1) DOC Machine 3 tier cooling conveyor 7′ wide
  • 28′ Curve Conveyor
  • 12′ Curve Conveyor
  • Throughput – depending on size of crusts anywhere from 600-1500 per hour
  • Plates: 9” (5die), 12” (4 die), 14”(2 die), 16” (2 die)
  • DOC Machine Inline Docker – DK64 – It can be set to dock product or it can be raised to make product that is not docked. It is in-line and raises and lowers depending if you want to dock the product or not. The docker is the full width of the oven. In one of the videos you can see the product transitioning from the press to the oven passing through the docker. The shells get automatically docked after the press before entering the oven.

Inventory# 723JB009582

Equipment Photos: