Features:

• 31′ Stainless Steel Moline Production Line
• 220v 3 phase & single phase, multiple plugs
• Up to 18,000/hr 4 oz rolls, until line shut down in summer of 2010
• Includes:
  • 3′ infeed
  • SS Cross Sheeter w/micrometer thickness adjustment
  • Scrap trimmers
  • SS Moline Margarine Pump: Bought new from Moline Mounts over line. 220v Might need new start button
  • Cinnamon dispenser, SS Moline (attached to line)
  • Streusel Dispenser, SS. Moline, mounts over line, bought new from Moline 110v.
  • Torpedo, mounted on line
  • Guillotine, SS attached
  • 10-12′ discharge, running space after Guillotine
  • SS Extruder with 2″x14″ HORNE, screw auger, 220v
  • SS Sheeter that matched up with the Extruder. Needs $25 belt attachment
  • 4’x4’x 24″ high: SS Hot (Oil bath) Icing pump, 22ov approx 300-400# capacity
• Entire line was working perfectly at time we shut down. Wheels on Moline are siezed up, but unit is mounted on rolling dollies, able to move onto a trailer for shipping. Once in facility, Moline can be placed on floor, where machine never moves. We ran an extremely “stiff dough,” made for the microwave. All of the listed equipment will fit in (1) 48′ trailer. Currently in a bakery, on the floor.

Inventory# 10030101N

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Equipment Photos: