Production Line Equipment is a family owned and operated business specializing in the sale of surplus food production equipment with a primary focus on commercial bakery. We are based out of Orlando, FL and utilize warehouse space across the country. A portion of our equipment is purchased and if necessary, reconditioned, while some of our inventory is under consignment. Our vast global network of industry professionals, which continues to allow us to operate efficiently and effectively, was developed while serving the industry for over 30 years.
The company was started by Rick Eisel in 1982 when he converted his restaurant into a showroom for bakery equipment. He made a deal with a large bakery to purchase 19 truck loads of equipment and the business was under way.
Our Leadership Team
Greg has been working in the engineering field over 7 years. This experience, combined with his time spent handling purchasing at a bakery manufacturing facility and working for Darden Restaurants in their development program have contributed to his entrepreneurial and technical expertise. Greg's passion for growth and business development compels him to aim high in his endeavors for Production Line Equipment.
Rick grew up working in his family's restaurant which was started by his parents. He served in the Air Force, Security & Law Enforcement division; where he studied business and law. Rick started a bakery equipment business in 1982 and has been working in the field ever since. His 30+ years experience in the industry have given him the tools and knowledge necessary to own and operate Production Line Equipment. Rick continues to drive the entrepreneurial spirit and growth of his company.
Contact Rick by email at Rick@plequip.com.
Buy or Sell with Confidence
Quantities limited, all equipment subject to prior sale.