2003 Mecatherm Baguette Line

Features:

  • Capacity 4,000 pieces/hour
  • Manufacturing Year 2003
  • 2 Mecatherm Dividers WC 140 003 range of dividing 120 to 750 gr
  • 2 Blocs RT type RT0009
  • 1 Final proofer 1058-E, capacity 462 plates (actual time is 121 minutes) Regulation by steam and Glycol water
  • Robot of scarification
  • Mecatherm Oven type FS60 (stone oven) W 2500 mm
  • Mecatherm Spiral cooler, 15 spires, Belt wide: 760 mm , Distance between each spire 250 mm
  • Mecatherm Freezer type SCS 0005, 18 Spires, Belt Wide 700 mm, Distance between each spire 170 mm
  • Compressors type SABROE SAB 128 E from 1995 , Gas Freon R22
  • Plates: 800*1200 mm, around 250 plates available with the line
  • Location France, must be sold out of Western Europe

Inventory# 630D575000

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