2003 Mecatherm Baguette Line

Features:

• Capacity 4,000 pieces/hour
• Manufacturing Year 2003
• 2 Mecatherm Dividers WC 140 003 range of dividing 120 to 750 gr
• 2 Blocs RT type RT0009
• 1 Final proofer 1058-E, capacity 462 plates (actual time is 121 minutes) Regulation by steam and Glycol water
• Robot of scarification
• Mecatherm Oven type FS60 (stone oven) W 2500 mm
• Mecatherm Spiral cooler, 15 spires, Belt wide: 760 mm , Distance between each spire 250 mm
• Mecatherm Freezer type SCS 0005, 18 Spires, Belt Wide 700 mm, Distance between each spire 170 mm
• Compressors type SABROE SAB 128 E from 1995 , Gas Freon R22
• Plates: 800*1200 mm, around 250 plates available with the line
• Location France, must be sold out of Western Europe

Inventory# 630D575000