The Diosna Wendel kneader is designed for use where it is important to achieve or to maintain absolute excellence even in situations where large batch production requirements prevail. The Diosna Wendel kneader is a heavy duty industrial machine built to the highest German standards of design, materials, and quality of output. These machines can very quickly produce the finest quality of dough of any variety used in the baking industry. For example, difficult wheat doughs in only 4 to 6 minutes. Others such as rye and wholemeal, puff pastries and delicate fruit doughs (relative fruit content of more than 100%) can all be produced with equal efficiency and quality. Diosna is synonymous with advanced technologies and unsurpassed quality. The Wendel kneader is offered in many sizes and formats, all with removable bowls. A bowl hoist can also be offered. The bowl is made of heavy duty stainless steel, closed with stainless steel safety cover and small inspection port. The mixing head raises and lowers, and the bowl is clamped in position hydraulically. The whole sequence of this operation is automatic. Special features can be added such as PLC control, variable kneading tool speed, to allow for varied operations. The Diosna Wendel kneader integrates easily with your production line, as it has a diversity of operations. Fast change of recipes and removable bowls increase efficiencies and are easy to operate.

Diosna Wendel

Model W-401-A

Includes 2 Mixing Bowls

Includes Bowl Lift

Manufacturing Year: 2005

Capacity

• Flour Capacity – 250kg
• Dough Capacity Per Batch – 400kg
• Hourly Dough Capacity – 3200kg
• Volume – 650 litres

Motor Power

• Wendel Motor – 45kW
• Bowl Motor – 2.2kW
• Hydraulic Pack – 1.1kW

Electrical Requirements

• Voltage – 400v
• Frequency – 50Hz
• Phases – 3
• Connection – Hard Wired
• Fused – 400V 125A Slow

Dimensions

• Width – 1350mm
• Depth – 2590mm
• Closed Height – 2040mm
• Open Height – 2730mm
• Bowl Depth – 1040mm
• Bowl Diameter – 1200mm
• Weight – 2640mm