4 – 9 Pocket Dough Divider Rounder

Models and Combinations

  • 50mm – 65mm dough chamber option to achieve 28 grams – 350 grams dough portioning.
  • Standard or Lowered Moulding gearbox to ensure dough drop accuracy.
  • Standard or Elevated flour dusters to help with flour feed to moulding drums.
  • Single or Multiple discharge Spreader belts for aligning and spacing product rows.
  • Rotary Head and Ram Assembly lubrication to help dough release and vacuum seal.
  • Single or Twin Air Knifes to help the dough release from Moulding drums.

APPLICATION

Our divider rounders can be installed to new or existing production lines and can handle most doughs with a water content up to 60% – 70% dependent on the protein levels and flour quality.

  • Pizzas
  • Pitas
  • Tortilla
  • Naan
  • Subs
  • Rolls
  • Bagels

Pricing varies with options – please contact us for accurate quotation

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Description

Speed

Speed 12 row max 9 row max 6 row max 4 row max
28 – 100 grams = 3000 pieces per hour per Piston 36000 p/h
100 – 160 grams = 2750 pieces per hour per Piston 24750 p/h
160 – 230 grams = 2500 pieces per hour per Piston 15000 p/h
230 – 350 grams = 2000 pieces per hour per piston 8000 p/h

 

Scaling Range

WEIGHT RANGE

The volumetric dough portioning system ranges from 28 Grams to 350 Grams.

NOTE: Volume to weight range may vary slightly dependent of percentage of water in recipe.

ACCURACY

28 – 100 grams = +/- 1-2 grams per dough piece

100 – 160 grams = +/- 2 grams per dough piece

160 – 230 grams = +/- 2-3 grams per dough piece

230 – 350 grams = +/- 3 grams per dough piece

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