Divider Rounder

Models and Combinations

  • 50mm – 65mm dough chamber option to achieve 28 grams – 350 grams dough portioning.
  • Standard or Lowered Moulding gearbox to ensure dough drop accuracy.
  • Standard or Elevated flour dusters to help with flour feed to moulding drums.
  • Single or Multiple discharge Spreader belts for aligning and spacing product rows.
  • Rotary Head and Ram Assembly lubrication to help dough release and vacuum seal.
  • Single or Twin Air Knifes to help the dough release from Moulding drums.
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Description

Speed

Speed 12 row max 9 row max 6 row max 4 row max
28 – 100 grams = 3000 pieces per hour per Piston 36000 p/h
100 – 160 grams = 2750 pieces per hour per Piston 24750 p/h
160 – 230 grams = 2500 pieces per hour per Piston 15000 p/h
230 – 350 grams = 2000 pieces per hour per piston 8000 p/h

Weight Range

The volumetric dough portioning system ranges from 28 Grams to 350 Grams.

NOTE: Volume to weight range may vary slightly dependent of percentage of water in recipe.

Accuracy

28 – 100 grams = +/- 1-2 grams per dough piece

100 – 160 grams = +/- 2 grams per dough piece

160 – 230 grams = +/- 2-3 grams per dough piece

230 – 350 grams = +/- 3 grams per dough piece

Application

Our divider rounders can be install to new or existing production lines:

  • Pizzas
  • Pitas
  • Tortilla
  • Naan
  • Subs
  • Rolls
  • Bagels

Our divider rounders can handle most doughs with a water content up to 60% – 70% dependent on the protein levels and flour quality.

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