Pie Line

• 110 V –
• 15’ 8” in L, 6’ H, 3’ W approximately
• The machine can manufacture 3,000 to 4,500 pies per hour depending on the size of the pie.
• Accessories like the pans and items related to the the pie shape will need to be ordered by the buyer. A compressor is needed for the Simple Simon 4700
• A glazer can be used with the above machines to spray the pies with an egg wash.

Simon Glazer

• 110 v –6’ L approx.
• The glazer has a small plastic hose that will need replacing. Cylinders to hold the eggwash will be needed for the Glaze machine.”