Standard

• Rotosole rack with special trays with cloth channels
• Sole Unit to be mounted in the Revent 726 or 724 rack oven
• Number of soles equaling number of baking levels in the Rotosole Rack
• Number of sole levels: 15, 10 or 8
• Electic engine on top of the oven operating lifting device of Sole Unit
• Rotosole slightly modified system rack
• Baking products: All kinds of products suitable for deck oven except tin bread or flat bread

Technical Data

• Rotosole trays:
• Dimensions for 724: 750×1000 mm
• Dimensions for 726: 457×762 mm, 457×660 mm
• Baking channels on each tray in 724: 10, 7 or 3
• Baking channels on each tray in 726: 5 or 3
• Baking channels across rack in 724, along rack in 726

• Holds up to 3 baking pans
• Maximum pan size: 18” x 26”

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