Starter Tank System – (4) 1600 liter capacity (2000 lb) tanks

With this starter tank system, you can produce neutral poolish, mild liquid levain, medium-sour liquid levain and San Francisco sour-liquid levain.

Features:

• Installed new shaft bearings [2] in the main mixing motor
• Installed new main shaft seals on the main agitator shaft
• Drained and refilled both the rear-end drive and the hydraulic package with new oil
• Re-pinned the right side spider to the main shaft [as it had some play in the pins when we received it].
• Test ran the machine through the electrical controls…all runs as designed.

As an option, we can do the following additional work on this mixer:

• Fabricate and install four [4] new S/S mixer mounting feet [in lieu of the existing “mild steel” feet, to be all S/S and 6” tall.
• Pressure test the bowl mixer jacket to be free of leaks and repair as needed if any exist.
• Fabricate and install eight [8] new S/S roller bar and breaker bar sleeves in S/S to replace the mild steel ones on the mixer now.
• Check the mixer agitator speed to be 70 RPM on high and 35 RPM on low.
• Reinforce the upper back portion of the mixer bowl with S/S structural cross members [for added strength to mix firm dough]
• Insulate the mixer bowl with closed cell chiller barrel wrap [Armaflex or equal], as the bowl is not presently insulated.
• Clean existing main electrical starter contactor pads [currently in good condition as per our inspection]
• Re-wire the electrical panel and operator’s station with new wiring, to a proper AutoCAD drawn wiring print, which meets 2012 electrical codes and safeties.
• Recondition the hydraulic pack with new oil added
• Check rear end drive with new input and output seals installed, check backlash tolerances to be proper.
• Replace “U” joint drives on main motor
• Test run the mixer and controls in our shop